A burst of zesty orange to brighten up your day!

Renowned all over the world for its supreme quality and unmistakable taste, Ceylon tea is the tropical island’s black gold and its most sought-after gift to the world, delighting people one sip at a time. Ceylon tea is grown in both highland and lowland areas of our paradise island – from cool misty hills in the central mountains to verdant valleys in Sabaragamuwa to the sun-kissed slopes of the island’s south. With this diversity in climates, rich red soil, and seasonal weather patterns there is a stunning spectrum of tea to choose from – mellow and sweet highland tea to robust and dark lowland brews.

At Preserve our incredible tea blends reflect the very best of Sri Lanka’s wide selection of teas. Lovingly grown and carefully hand-plucked, our tea leaves are meticulously graded and only the finest are blended with tropical fruits, warming spices, and gentle florals to bring the rich bounty of Sri Lanka to every cup.

With Preserve’s orange and black tea blend, we bring you a refreshing cup of tea that mixes a robust, strong bodied Ceylon tea with the citrus hints of juicy oranges. The perfect zesty sip to brighten your day!

-        A boost of vitamin C to fight off colds and flus.

-        Helps lower inflammation and blood pressure.

-        Rich in antioxidants for a healthier body.

-        Packed full of potassium for a good heart health.

-        Helps in controlling your appetite.

-        Prevents varicose veins and leg fatigue.

-        Controls blood sugar levels.